Category: 工具
一旦擁有麵包刀，就再也回不去了。這款14吋薄刃擁有鋒利的鋸齒邊緣，能輕鬆切開貝果、蛋糕和長棍麵包。與一般鋸齒刀不同，其加長刀身能精準切穿厚實的烘焙食品：無論是自製或購買新鮮麵包，都能依喜好厚度切片。這把麵包刀同時也是絕佳的綜合熟食刀，適合切薄片肉品。
全龍骨鍛造不鏽鋼刀片採用德國等級鋼材，堅固耐用。刀片上的拇指與手指凹槽提供專業握感，在切片、切丁和剁碎時能精準控制。Pakkawood握柄經過配重平衡；這種穩定的複合木材具有耐熱防潮特性，非常適合烹飪用途。隨附的刀套能應付日常使用，同時保護刀鋒避免鈍化。皮革材質會隨著時間軟化，形成美麗光滑的包漿。
The serrated edge on this 14" blade glides through a sourdough crust without squashing a single crumb, which is more than my old knife ever managed. Still can't believe how thin it is—bagels come out clean, not torn.
I’ve had this knife for three weeks now, and it glides through a crusty baguette like it’s room-temperature butter. The 14-inch blade’s serrations grab the crust cleanly without squishing the soft inside, which is exactly what I needed for my weekend baking habit. Even my kids can slice their own ba
The serrated edge on this 14-inch blade glides through a crusty baguette without crushing a single crumb, which is exactly what I needed. I've used it on bagels and a dense cake so far, and it's honestly made me retire my old knives for good.
