Category: 工具
這款日式靈感主廚刀是適合日常使用的多功能料理刀。直刃、全龍骨、鍛造不鏽鋼刀片採用德國等級鋼材，堅固耐用，可應付大量及較厚重的切割需求。刀片上的拇指與手指凹槽提供專業握持手感，在切片、切丁與剁碎時能精準控制。Pakkawood 握柄經過配重平衡，這種穩定的複合木材因耐熱防潮，非常適合烹飪用途。隨附刀套能承受日常使用磨損，同時保護刀片避免變鈍。皮革材質會隨著時間軟化，形成美麗光滑的包漿。用這把具備傳承品質的重型工具，簡化您的刀具收藏。
I just finished prepping a week’s worth of veg for meal prep and the straight edge glided through onions and peppers without any sticking. The full-tang handle feels rock solid in my hand, and after a quick rinse it’s still as sharp as day one. This is the last knife I’ll need for daily cooking.
I’ve had this knife for a few weeks now and the full-tang forged steel makes it feel incredibly balanced in my hand. It’s handled everything from thick squash to thin herbs without any give, and cleanup is a breeze.
The blade keeps its edge through a whole week of dinner prep, which is more than I can say for my old knives. The straight edge glides through tomatoes without crushing them, and the forged steel feels solid in my hand. Only wish the handle had a bit more grip when my hands get greasy.
