Category: 工具
Nakiri 刀是處理大量備料工作時的絕對利器。
常被稱為日式蔬菜刀，Nakiri 完美融合了主廚刀的實用性與剁刀的鈍形刀身。方形刀身與直刃設計，讓它在處理體積較大的蔬菜時表現出色，尤其當主廚刀的搖擺切法不適用時。可用它快速處理地瓜、胡桃南瓜或大型櫛瓜。深而平的刀片能輕鬆處理生菜、高麗菜等葉菜類的切絲與切碎工作。全龍骨 50CrMoV15 不鏽鋼刀片鋒利、堅固且抗碎裂。耐用的 Pakkawood 手柄兼具美觀外觀與舒適握感。附贈的全粒面牛皮刀套能經受日常使用考驗，同時保護刀片避免變鈍。一把值得加入收藏的獨特刀具。
Chopping through a whole cabbage and a bag of carrots this afternoon, and the flat blade glided through everything without a single bruised edge — that straight profile really does make a difference. Even the handle feels right, not slippery even with damp hands.
I’ve put mine through a weekend of meal prep—cabbage, root veggies, the works—and the flat profile makes chopping feel almost effortless. It’s heavier than my usual chef’s knife but that weight helps it power through dense squash without any wobble.
The blade glides through onions and carrots with barely any push, which is exactly what I needed for all the slicing I do on weekends. It’s heavier than my old chef knife, but that weight makes it feel steady and in control during long prep sessions.
