琺瑯湯鍋






Category: 烹飪與用餐
適合烹煮義大利麵、燙青菜、製作辣醬、燉菜與湯品。無論是露營裝備或居家廚房,這款湯鍋都能勝任,其手工精製、經烘烤處理的不鏽鋼飾邊,呈現出仿青銅般的古銅色澤。
僅限手洗。不可微波。
提供蛋殼白與石板灰兩色選擇。
蛋殼白
蛋殼白的奶油色調與斑點質感,能讓菜餚更顯出色,為任何餐桌打造出精緻且具設計感的視覺效果。
石板灰
我們的經典配色。石板灰是一種美麗、樸實的藍灰色調,令人聯想到石板岩。無論是在門廊共享咖啡,或是戶外晚餐聚會,它都能完美融入每一種體驗。






Category: 烹飪與用餐
適合烹煮義大利麵、燙青菜、製作辣醬、燉菜與湯品。無論是露營裝備或居家廚房,這款湯鍋都能勝任,其手工精製、經烘烤處理的不鏽鋼飾邊,呈現出仿青銅般的古銅色澤。
僅限手洗。不可微波。
提供蛋殼白與石板灰兩色選擇。
蛋殼白
蛋殼白的奶油色調與斑點質感,能讓菜餚更顯出色,為任何餐桌打造出精緻且具設計感的視覺效果。
石板灰
我們的經典配色。石板灰是一種美麗、樸實的藍灰色調,令人聯想到石板岩。無論是在門廊共享咖啡,或是戶外晚餐聚會,它都能完美融入每一種體驗。
Made a big pot of chili last weekend and the enamel surface cleaned up with barely any scrubbing. The baked stainless steel trim gives it a nice finished look that works on both the camp stove and my kitchen range.
The stainless steel trim on the rim doesn't just look good—it makes pouring out pasta water so much cleaner with no drips. I've already used it for chili and a big batch of soup, and the heat distribution has been perfectly even every time.
I’ve been using this stock pot for big batches of chili and stews on the stovetop, and the hand-finished stainless steel trim feels sturdy yet refined. The boil-off rate is just right for soup—no rapid evaporation—and it transitions nicely to my camp cook kit for weekend trips.