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No. 8 Chef Knife

No. 8 Chef Knife - Main image
$55 $109.99 In stock

Category: Tools

This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina. Simplify your knife collection with this heavy-duty heritage quality implement.

Customer Reviews (5.0 / 5 · 21 reviews)

Claire ★★★★★

I just finished prepping a week’s worth of veg for meal prep and the straight edge glided through onions and peppers without any sticking. The full-tang handle feels rock solid in my hand, and after a quick rinse it’s still as sharp as day one. This is the last knife I’ll need for daily cooking.

Mia ★★★★★

I’ve had this knife for a few weeks now and the full-tang forged steel makes it feel incredibly balanced in my hand. It’s handled everything from thick squash to thin herbs without any give, and cleanup is a breeze.

Henry ★★★★★

The blade keeps its edge through a whole week of dinner prep, which is more than I can say for my old knives. The straight edge glides through tomatoes without crushing them, and the forged steel feels solid in my hand. Only wish the handle had a bit more grip when my hands get greasy.