No. 9 Bread Knife

The serrated edge on this 14" blade glides through a sourdough crust without squashing a single crumb, which is more than my old knife ever managed. Still can't believe how thin it is—bagels come out clean, not torn.

I’ve had this knife for three weeks now, and it glides through a crusty baguette like it’s room-temperature butter. The 14-inch blade’s serrations grab the crust cleanly without squishing the soft inside, which is exactly what I needed for my weekend baking habit. Even my kids can slice their own ba

The serrated edge on this 14-inch blade glides through a crusty baguette without crushing a single crumb, which is exactly what I needed. I've used it on bagels and a dense cake so far, and it's honestly made me retire my old knives for good.