Ascia Pulaski

The 1055 carbon steel edge bites into logs like butter, and the head weight does all the work so my arms don’t burn out by the third stack. It’s kept its sharpness through a full afternoon of splitting, which I didn’t expect from an axe at this price.

Spent the whole weekend splitting birch and the 1055 steel edge hasn’t dulled a bit. The weighted head does most of the work, so my arms aren’t screaming by the end. Honestly, it makes chopping feel less like a chore and more like the reason I bought a cabin.

The wide-angle blade bites into logs on the first swing, and that 1055 steel hasn't dulled after a weekend of splitting. Makes me look forward to the woodpile every morning.