No. 8 Chef Knife

I just finished prepping a week’s worth of veg for meal prep and the straight edge glided through onions and peppers without any sticking. The full-tang handle feels rock solid in my hand, and after a quick rinse it’s still as sharp as day one. This is the last knife I’ll need for daily cooking.

I’ve had this knife for a few weeks now and the full-tang forged steel makes it feel incredibly balanced in my hand. It’s handled everything from thick squash to thin herbs without any give, and cleanup is a breeze.

The blade keeps its edge through a whole week of dinner prep, which is more than I can say for my old knives. The straight edge glides through tomatoes without crushing them, and the forged steel feels solid in my hand. Only wish the handle had a bit more grip when my hands get greasy.